INGREDIENTS

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• 2 cups almonds

• 10 dates

• Shredded coconut (optional)

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INSTRUCTIONS

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1. Take out the pips of the dates and place the pitted dates in a bowl.

2. Boil water and pour on the dates.

3. Soak the dates for 30 minutes.
   While soaking the dates:

4. Place the almonds in food processor and grind well to a paste texture.

5. Take the dates out of the water and put in the food processor. Keep the soaking water!

6. Grind the dates with the almond paste.

7. Add some of the soaking water and grind until it becomes an easy to use dough.

8. Create small balls and roll in shredded coconut, or make any other form you'd like.

9. Store in an airtight container in a cool, dark area in the refrigerator or freezer.

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