INGREDIENTS

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• 1½ cup walnuts

• ½ cup almonds

• ¼ cup pistachio

• ¼ cup brazil nuts

• 8-12 pitted dates

• 1 tbsp cocoa or date powder

• 2 tsp natural vanilla extract

• Shredded coconut

 

 

INSTRUCTIONS

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1. Place all the nuts in food processor and grind to a paste.

1. Add the rest of the ingredients (except for coconut) and grind again to reach firm dough.

2. Make small balls and roll in the shredded coconut.

3. Store in an airtight container in the freezer.

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