Homemade Halva
Very tasty and nourishing Halva that
is far from the sugar-loaded, industrial version.

INGREDIENTS
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¾ cup almonds
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â…” cup whole sesame seeds
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½ cup raw tahini from whole sesame seeds
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1-2 tablespoons honey
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Few drops of natural vanilla extract (optional)
INSTRUCTIONS
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Line an 8-inch loaf pan with parchment paper or wax paper.
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Place the almonds and the whole sesame seeds in food processor and grind well to a paste.
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Add the tahini, honey, and a few drops of vanilla extract and grind until well blended.
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Pour the mixture/dough into the prepared loaf pan and flatten with a spatula.
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Transfer pan to freezer. Freeze until completely firm. Remove from freezer and slice into squares.
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Store in an airtight container in a cool, dark area in the refrigerator or in the freezer.
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