INGREDIENTS

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• 1½ cup raw walnut, pecans or cashews

• 1 cup dates, pitted

• ½ tsp salt

• 1½ tbsp coconut oil

• 1 tsp vanilla extract

• ½ tsp cinnamon

• ¼ cup raw cacao nibs

• ¼ cup unsweetened finely shredded coconut

 

 

INSTRUCTIONS

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1. Add dates into a blender. Process until well chopped.

2. Add the nuts, salt, coconut oil, vanilla, and cinnamon and blend well. You may need to use a spatula to help the process. The dough is ready when the nuts and dates are in little pieces, but everything sticks together.

3. Add the raw cacao nibs and shredded coconut. Pulse until well combined.

4. You can roll the dough into balls and flattened them into cookies shapes with the back of a jar, or flatten all the dough in a loaf pan lined with parchment or wax paper, place in the freezer until firm, and then cut into slices.

5. Store in an airtight container in the freezer.

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